Hard boil eggs and set aside to cool.

Roughly chop spinach and romaine, halve cherry tomatoes, and peel and thinly slice carrots. For fun, cut carrot slices into shapes with a knife or with small metal cookie cutters if desired. Add all to a mixing bowl and toss with your favorite dressing.

Cut avocados in half and remove the pit. Peel and chop the eggs, then mix together with yogurt, salt, and pepper. Scoop an even amount into each avocado half.

Cut pitas into triangles and slice strawberries. Serve alongside salad and stuffed avocados.