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Pesto Scramble with Turkey Bacon

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free, pesto, Scrambled Eggs, turkey bacon
Servings: 4 servings
Calories: 403kcal


  • 4 ounce turkey bacon
  • 4 large egg
  • 4 large egg white
  • 2 tablespoon pesto

Serve With

  • 2 cup Greek yogurt, vanilla
  • 4 medium banana


  • Spray a large skillet with cooking spray and heat over medium. Cook bacon until crispy. Place napkins or paper towels on a plate and transfer cooked bacon from the skillet to the napkins. Pat with napkins to remove excess grease.
  • Whisk eggs and egg whites and add to same skillet bacon was cooked in. Allow eggs to cook for 2-3 minutes and then stir to scramble. Cook until no longer runny. Crumble bacon and add to eggs along with pesto.  Stir to combine; cook for 1 minute to heat through.
  • Serve with a side of yogurt topped with sliced bananas.


Calories: 403kcal | Carbohydrates: 40g | Protein: 26g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 216mg | Sodium: 555mg | Fiber: 3g | Sugar: 27g