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5 from 1 vote

Banana Bite Pancakes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: bananas, dairy free, gluten-free, pancakes, vegetarian
Servings: 4 servings
Calories: 293kcal


  • 4 large egg
  • 3 medium banana
  • 1 teaspoon vanilla extract
  • 3/8 cup maple syrup, pure
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger, ground
  • 1/4 teaspoon baking soda
  • 2 tablespoon coconut oil


  • Whisk eggs together in a large mixing bowl. Mash 1 banana and combine with eggs. Add vanilla, 1/8 cup maple syrup, spices, and baking soda. Melt coconut oil and allow to cool slightly before adding to batter. Whisk together until smooth.
  • Spray a large skillet or griddle with cooking spray and heat over medium-low.
  • Pour approximately 1/4 cup of batter onto hot skillet per pancake. Cook until bubbly, flip and cook for an additional 1-2 minutes or until golden brown.  This might take awhile.  Make sure your heat is low and pancakes are thin to get them to cook throughout.
  • Slice remaining bananas. Drizzle remaining 1/4 cup syrup over pancakes and serve with bananas on top or on the side.


Calories: 293kcal | Carbohydrates: 41g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 186mg | Sodium: 154mg | Fiber: 3g | Sugar: 29g