Whisk eggs together in a large mixing bowl. Mash 1 banana and combine with eggs. Add vanilla, 1/8 cup maple syrup, spices, and baking soda. Melt coconut oil and allow to cool slightly before adding to batter. Whisk together until smooth.

Spray a large skillet or griddle with cooking spray and heat over medium-low.

Pour approximately 1/4 cup of batter onto hot skillet per pancake. Cook until bubbly, flip and cook for an additional 1-2 minutes or until golden brown.  This might take awhile.  Make sure your heat is low and pancakes are thin to get them to cook throughout.

Slice remaining bananas. Drizzle remaining 1/4 cup syrup over pancakes and serve with bananas on top or on the side.