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Mexi-Toast

Course Lunch
Cuisine American
Keyword Mexi-Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 422kcal

Ingredients

Serve With

  • 4 fruit MANGO, FRESH
  • 2 medium bell pepper, green
  • 1 cup salsa

Instructions

  • Heat sandwich press.
  • Place one slice of cheese in between two bread slices to make a sandwich. Cook in sandwich press until cheese melts. Cut in half. Repeat with remaining ingredients.
  • Serve with mango cubes, pepper slices, and salsa for dipping.

Nutrition

Calories: 422kcal | Carbohydrates: 65g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 938mg | Fiber: 10g | Sugar: 36g