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Mexi-Toast
Course
Lunch
Cuisine
American
Keyword
Mexi-Toast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
422
kcal
Ingredients
4
slice (1 oz)
cheddar cheese
8
slice
bread, whole wheat
Serve With
4
fruit
MANGO, FRESH
2
medium
bell pepper, green
1
cup
salsa
Instructions
Heat sandwich press.
Place one slice of cheese in between two bread slices to make a sandwich. Cook in sandwich press until cheese melts. Cut in half. Repeat with remaining ingredients.
Serve with mango cubes, pepper slices, and salsa for dipping.
Nutrition
Calories:
422
kcal
|
Carbohydrates:
65
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
938
mg
|
Fiber:
10
g
|
Sugar:
36
g