Servings: 4 servings
- 1 cup hummus
- 2 cup broccoli, florets
- 2 medium cucumber
Add hummus and 1 cup of broccoli to a high powered blender; blend until smooth.
Slice cucumbers into spears.
Serve remaining broccoli and cucumbers alongside hummus for dipping.
Calories: 117kcal | Carbohydrates: 12g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 248mg | Fiber: 5g | Sugar: 1g