Vegetarian Chili
Servings 4
Calories 542kcal
Ingredients
- 15 ounce black beans, canned
- 15 ounce white beans, canned
- 15 ounce kidney beans, canned
- 1 medium onion
- 2 medium carrot
- 4 stalk celery
- 1 tablespoon olive oil
- 2 cup vegetable broth
- 1/2 cup barbecue sauce
- 1 cup stewed tomatoes, canned
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Toppings
- 2 ounce cheddar cheese
Serve With
- 2 cup grapes
Instructions
- Drain and rinse beans. Chop onion, carrots, and celery. Toss all chili ingredients into a slow cooker; cook on high for 6-8 hours or low for 8-10 hours.
- Serve topped with grated cheese and with grapes on the side.
Nutrition
Calories: 542kcal | Carbohydrates: 92g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 2184mg | Fiber: 21g | Sugar: 29g