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Creamy Green Veggie Dip

Course Snack
Cuisine American
Keyword Creamy Green Veggie Dip
Prep Time 2 hours
Total Time 2 hours
Servings 4
Calories 214kcal

Ingredients

Serve With

Instructions

  • Chop kale, onions, red bell pepper, and 2 carrots. Toss all into a food processor, along with the garlic; pulse a few times until everything is broken down into smaller pieces.
  • Add remaining ingredients to the food processor and blend until smooth.
  • Pour mixture into a dish, cover, and refrigerate for at least 2 hours.
  • Slice cucumber and yellow bell pepper; cut 4 carrots and the celery stalks into sticks.
  • Serve sliced veggies alongside dip.
  • Enjoy!

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 634mg | Fiber: 5g | Sugar: 17g