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Hummus in a Jar
Course Snack
Cuisine American
Keyword Hummus in a Jar
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 245kcal
- 4 medium carrot
- 4 stalk celery
- 1 medium bell pepper, red
- 2 cup hummus
Peel carrot and cut into sticks, along with celery.
Remove seeds from bell pepper and slice into strips.
Place hummus into a mason jar or tall glass, then add the veggies.
Serve immediately, or cover and store in the refrigerator for later.
Calories: 245kcal | Carbohydrates: 26g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Sodium: 542mg | Fiber: 11g | Sugar: 5g