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Egg White Salad Crunch
A healthy, high-protein take on a sandwich classic. Perfect as a light lunch, or serve as fresh appetizers.
Course Salad
Cuisine American
Keyword Egg White Salad Crunch
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 138kcal
- 6 large egg
- 1/4 cup Greek yogurt, plain
- 4 teaspoon mustard, dijon
- 2 teaspoon dill weed, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 4 toast Crackers, melba toast, wheat
Hard boil eggs and allow to cool; peel, discarding yolks. Chop whites and mix in a bowl with all remaining ingredients except crackers.
Serve immediately on top of crackers, or store for later in an air-tight container in the refrigerator.
Calories: 138kcal | Carbohydrates: 5g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 281mg | Sodium: 301mg | Sugar: 1g