Roast Salad Sandwich
Put those roast beef leftovers to good use with these tasty sandwiches embellished with fresh veggies.
Servings 4
Ingredients
- 1/4 pound beef roast
- 1/4 cup mayonnaise, light
- 1 cup grapes
- 1 medium carrot
- 4 rolls, hard
- 4 leaf lettuce, romaine
Serve With
- 1 medium bell pepper, red
- 1 medium bell pepper, orange
Instructions
- Chop leftover beef from the previous night's dinner, and add to a mixing bowl with mayonnaise. Slice grapes in half and grate carrot; add to meat (or leave grapes whole and eat as a side).
- Cut rolls open and spoon in beef salad mixture; add lettuce and serve with pepper slices on the side.