Go Back
+ servings

Roast Salad Sandwich

Put those roast beef leftovers to good use with these tasty sandwiches embellished with fresh veggies.
Course Main Course
Cuisine American
Keyword Roast Salad Sandwich
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4


  • 1/4 pound beef roast
  • 1/4 cup mayonnaise, light
  • 1 cup grapes
  • 1 medium carrot
  • 4 rolls, hard
  • 4 leaf lettuce, romaine

Serve With

  • 1 medium bell pepper, red
  • 1 medium bell pepper, orange


  • Chop leftover beef from the previous night's dinner, and add to a mixing bowl with mayonnaise. Slice grapes in half and grate carrot; add to meat (or leave grapes whole and eat as a side).
  • Cut rolls open and spoon in beef salad mixture; add lettuce and serve with pepper slices on the side.