Go Back
+ servings

Blueberry Sunrise Pancakes

Warm blueberries and a touch of cinnamon help to make these honey-sweetened whole wheat pancakes a great hot breakfast for the holidays.
Course Breakfast
Cuisine American
Keyword Blueberry Sunrise Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 2-3 pancakes
Calories 316kcal



  • Spray a large skillet or griddle with cooking spray. Heat on medium-high.
  • In a mixing bowl, whisk together flour, baking powder, cinnamon, and ginger. In a separate bowl, whisk together the milk, egg, oil, vanilla, and honey, then add to flour mixture. Mix well; batter may be a bit lumpy. Fold in blueberries.
  • Pour 1/4 cup of batter onto hot griddle. Cook until pancake begins to bubble. Flip and cook for 1 minute longer. Repeat until all batter has been used.
  • Serve pancakes topped with butter and maple syrup.


Serving: 1g | Calories: 316kcal | Carbohydrates: 49g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 50mg | Fiber: 5g | Sugar: 23g