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Yogurt Fondue

Course Snack
Cuisine American
Keyword fruit, gluten-free, kid friendly, lowfat, no cook, quick and easy, vegetarian, Yogurt Fondue
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 146kcal

Ingredients

  • 1 1/2 cup Greek yogurt, plain
  • 1/4 cup almond milk, unsweetened
  • 1/2 teaspoon cinnamon
  • 1 medium apple
  • 1 medium pear
  • 1 medium banana
  • 4 wooden skewers

Instructions

  • Mix yogurt, milk, and cinnamon in a small bowl; the yogurt will have a thinner consistency.
  • Cut fruit into small pieces, and skewer them for dipping fun!

Nutrition

Calories: 146kcal | Carbohydrates: 24g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 44mg | Fiber: 4g | Sugar: 16g