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Hummus Zucchini Dip

Course Appetizer
Cuisine American
Keyword dairy free, dip, gluten-free, hummus, no cook, vegetarian, zucchini
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 336kcal

Ingredients

Serve With

  • 2 cup carrots, baby
  • 1 cup broccoli, florets
  • 1 cup cauliflower, florets

Instructions

  • Chop zucchini into small pieces.  Place in blender along with olive oil, tahini, garlic cloves, lemon juice, and salt. Blend until smooth.
  • Serve with carrots and broccoli and cauliflower florets.

Nutrition

Calories: 336kcal | Carbohydrates: 18g | Protein: 6g | Fat: 29g | Saturated Fat: 4g | Sodium: 274mg | Fiber: 7g | Sugar: 8g