Place dates in a bowl, cover with water, and allow to soak for 30 minutes. Pat dry with a paper towel, then remove the pits.

Place pitted dates, almonds, and coconut oil into a blender. Pulse until the almonds have begun to chop into smaller pieces, leaving a chunky mixture.

Divide equally among 4 dishes; top with flaked coconut, raw oats, sliced bananas, and milk.

Serve immediately.