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Chicken Pita Pocket
This quick and simple pita can make use of your chicken leftovers.
Course Main Course
Cuisine Mediterranean
Keyword Chicken Pita Pocket
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 411kcal
Dice leftover chicken; grate two carrots and cut the remaining two into sticks.
Cut pita in half, open, and place lettuce into each half. Stuff with chicken and grated carrot. Drizzle with olive oil.
Serve with carrot sticks and strawberries.
Calories: 411kcal | Carbohydrates: 48g | Protein: 38g | Fat: 9g | Sodium: 442mg | Fiber: 8g | Sugar: 9g