Preheat oven to 400°F.

Drain and rinse chickpeas. Pat completely dry and place onto a baking sheet. Bake in preheated oven for 20 minutes, stirring a few times while baking.

Add shelled pistachios to the baking sheet and bake for an additional 10-15 minutes or until the chickpeas have become golden brown.

Whisk together the oil, lemon juice, paprika, and salt in a large bowl. Add chickpeas and pistachios and mix until evenly coated. Serve warm.