Dice onion and pepper.  Heat oil in  a large skillet over medium-high heat.  Add chopped veggies, potatoes, paprika and 1/8 tsp of each salt and pepper.  Stir to combine. Reduce heat and, while keeping in an even layer in the skillet, cook for 3 minutes without stirring.  Add chopped ham; cook without stirring for another 3 minutes.  Remove from heat and cover.

Coat another skillet with cooking spray and heat over medium.  Crack eggs into skillet without breaking yolks.  Season with remaining salt and pepper.  Reduce heat to medium-low, cover, and cook for 2 minutes.  Yolks with be a softer-set; if you desire them to be more solid, simply flip them over.

Top each serving of potatoes with an egg, and serve with pineapple on the side.