Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Turkey Meatloaf Muffins
Course
Main Course
Cuisine
American
Keyword
ground turkey, muffins, Oats, Turkey Meatloaf
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
muffins
Calories
691
kcal
Ingredients
1/2
medium
onion
2
stalk
celery
2
pound
turkey, ground
3
large
egg white
1
cup
oats, dry
1/2
teaspoon
cumin, ground
1/2
teaspoon
thyme, dried
2
teaspoon
mustard, ground
1/2
teaspoon
black pepper, ground
1/2
teaspoon
chipotle chili powder
1
teaspoon
salt
2
teaspoon
garlic powder
Serve With
4
medium
carrot
1
medium
onion
1
clove
garlic
1
tablespoon
butter, unsalted
1/4
teaspoon
cumin, ground
1/4
teaspoon
curry powder
1
teaspoon
thyme, dried
1
cup
chicken broth, low-sodium
1/4
teaspoon
salt
1/4
teaspoon
black pepper, ground
Serve With
4
medium
apple
Instructions
Spray muffin pan with cooking spray, set aside.
Preheat oven to 375 degrees Farenheit.
Finely chop onion and celery. Add to a large mixing bowl with remaining ingredients, adding more or less spice to taste.
Roll into balls approximately 2 inches round; place one into each muffin cup.
Bake for 35-40 minutes, until no longer pink in the center.
While they bake, prepare the side carrots:
Peel and cut carrots into matchsticks. Dice onion and mince garlic.
Heat olive oil in a wok over medium heat. Add onions, garlic, cumin, curry powder and thyme. Stir together.
Add carrots and toss to coat. Pour in the broth. Season with salt and pepper.
Cook and stir, allowing liquid to thicken and reduce; approximately 10 minutes.
Serve muffins with carrots and sliced apples.
Nutrition
Calories:
691
kcal
|
Carbohydrates:
65
g
|
Protein:
57
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Cholesterol:
164
mg
|
Sodium:
1001
mg
|
Fiber:
12
g
|
Sugar:
24
g