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Shrimp Linguini

Course Main Course
Cuisine American
Keyword Shrimp Linguini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 476kcal


  • 8 ounce linguine pasta, dry
  • 1 pound asparagus
  • 2 tablespoon olive oil
  • 2 clove garlic
  • 12 ounce shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/2 cup Parmesan cheese, grated
  • 1 medium lemon
  • 2 tablespoon parsley, fresh

Serve With

  • 2 cup grapes


  • Cook pasta to al dente, as directed on package; rinse and set aside.
  • While pasta cooks, cut asparagus into 2 inch long pieces.  Heat 1 tablespoon olive oil in a large skillet over medium.  Add asparagus and cook for 3-4 minutes; remove and set aside.
  • Add the remaining olive oil; heat again over medium.  Mince garlic and add to skillet; cook for 1 minute.  Add shrimp (cleaned and deveined) and cook until it turns pinks, approximately 5 minutes.
  • Add the asparagus back in along with the salt, pepper, cheese, and zest of 1/2 the lemon.  Add pasta and toss to coat evenly.  Stir in desired amount of parsley; serve warm with grapes on the side.


Calories: 476kcal | Carbohydrates: 64g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 480mg | Fiber: 5g | Sugar: 16g