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Greek Chicken Pitas

Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: Greek
Keyword: chicken, pitas, slow cooker
Servings: 4 servings
Calories: 459kcal


  • 1 medium onion
  • 2 clove garlic
  • 1 pound chicken breast
  • 1 1/2 teaspoon lemon pepper
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt, plain
  • 1/4 teaspoon black pepper, ground

Serve With

  • 1 medium cucumber
  • 1 medium tomato, red
  • 4 large pita, whole wheat
  • 1/2 cup, crumbled feta cheese crumbles
  • 2 cup grapes


  • Slice onion thinly and mince garlic.  Spray a skillet with cooking spray and heat over medium.  Add onions and garlic and cook for 6-8 minutes or until they begin to soften.  Toss them in a slow cooker.
  • Sprinkle chicken with lemon pepper, oregano, allspice, and 1/4 teaspoon salt. Rub to fully coat.  Add to slow cooker with onions and garlic.
  • Cook on low for 6-8 hours or until chicken is no longer pink.
  • Remove chicken, allow to cool slightly, and shred.
  • Mix yogurt into the onions and garlic left behind in the slow cooker. Add back in the shredded chicken, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.  Mix well to coat evenly.
  • Chop cucumber and tomato.  Place chicken mixture on top of each pita; top off with cucumbers, tomatoes and feta cheese. Fold in half, and enjoy with grapes on the side.


Calories: 459kcal | Carbohydrates: 59g | Protein: 39g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 103mg | Sodium: 871mg | Fiber: 6g | Sugar: 19g