Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Waffle With Eggs
Course
Breakfast
Cuisine
American
Keyword
Waffle With Eggs
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
325
kcal
Ingredients
4
cup (4.86 large eggs)
egg
4
medium
pear
4
medium
freezer waffles
4
tablespoon
maple syrup, pure
Instructions
Boil eggs to the hard boiled stage. Peel and set aside.
While eggs boil, cut pear into wedges or cubes.
Toast waffles and cut into quarters.
Serve one egg with waffle squares, pure maple syrup on the side for dipping, and pears.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
191
mg
|
Sodium:
299
mg
|
Fiber:
6
g
|
Sugar:
31
g