Boil water on stovetop; add quinoa and allow water to come back to a boil. Turn down heat to a low simmer, cover and cook until nearly all the water is gone. Remove from the stove, keep covered. Wait for 5 minutes and then fluff with a fork.
Rinse the blueberries.
Place quinoa into each of 4 serving dishes. Pour 1/4 cup almond milk into each bowl of quinoa, top with a handful of berries and some almonds. If a sweeter taste is desired, add honey or pure maple syrup.