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Almond Breakfast Quinoa

Course Breakfast
Cuisine American
Keyword Almond Breakfast Quinoa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 254kcal


  • 2 cup water
  • 1 cup quinoa, uncooked
  • 1 cup blueberries
  • 1 cup almond milk, unsweetened
  • 1/2 cup almonds, sliced


  • Boil water on stovetop; add quinoa and allow water to come back to a boil.  Turn down heat to a low simmer, cover and cook until nearly all the water is gone. Remove from the stove, keep covered.  Wait for 5 minutes and then fluff with a fork.
  • Rinse the blueberries.
  • Place quinoa into each of 4 serving dishes. Pour 1/4 cup almond milk into each bowl of quinoa, top with a handful of berries and some almonds.  If a sweeter taste is desired, add honey or pure maple syrup.
  • Serve any remaining blueberries on the side.


Calories: 254kcal | Carbohydrates: 36g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Sodium: 54mg | Fiber: 6g | Sugar: 4g