Boil water on stovetop; add quinoa and allow water to come back to a boil.  Turn down heat to a low simmer, cover and cook until nearly all the water is gone. Remove from the stove, keep covered.  Wait for 5 minutes and then fluff with a fork.

Rinse the blueberries.

Place quinoa into each of 4 serving dishes. Pour 1/4 cup almond milk into each bowl of quinoa, top with a handful of berries and some almonds.  If a sweeter taste is desired, add honey or pure maple syrup.

Serve any remaining blueberries on the side.