Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Salad Kabobs
Course
Lunch
Cuisine
American
Keyword
Salad Kabobs
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
2 skewers
Calories
556
kcal
Ingredients
4
large
egg
8
slice
bread, whole wheat
4
ounce
cheddar cheese
2
cup
lettuce, romaine
8
slice
turkey breast, deli style
1
cup
cherry tomatoes
8
wooden
skewers
Serve With
1/4
cup
ranch dressing, low fat
1
cup
grapes
Instructions
Hard-boil eggs; cool, peel, and cut into thick slices.
Cut bread, cheese, and lettuce into smaller, bite-sized pieces. Roll turkey and cut into thirds.
Using wooden skewers, assemble salad kabobs by alternating all ingredients.
Serve with ranch dip and grapes on the side.
Nutrition
Serving:
1
g
|
Calories:
556
kcal
|
Carbohydrates:
46
g
|
Protein:
35
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Cholesterol:
271
mg
|
Sodium:
1839
mg
|
Fiber:
6
g
|
Sugar:
15
g