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Buttered Leeks

Course Side Dish
Cuisine American
Keyword Buttered Leeks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 105kcal

Ingredients

Instructions

  • Thoroughly wash leeks then slice thinly, diagonally.
  • Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme.  Serve warm.

Nutrition

Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 19mg | Fiber: 2g | Sugar: 4g