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Buttered Leeks
Course
Side Dish
Cuisine
American
Keyword
Buttered Leeks
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
105
kcal
Ingredients
4
cup
leek
2
tablespoon
butter, unsalted
1/8
teaspoon
thyme, dried
Instructions
Thoroughly wash leeks then slice thinly, diagonally.
Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme. Serve warm.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
19
mg
|
Fiber:
2
g
|
Sugar:
4
g