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5 from 2 votes

Pistachios and Carrot Sticks

Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Keyword: Pistachios and Carrot Sticks
Servings: 4
Calories: 255kcal

Ingredients

  • 4 medium carrot
  • 1 1/3 cup pistachios, shelled

Instructions

  • Cut carrots into sticks; serve with pistachios.

Nutrition

Calories: 255kcal | Carbohydrates: 17g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Sodium: 43mg | Fiber: 6g | Sugar: 6g