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Toast & Almond Butter

Course Lunch
Cuisine American
Keyword almond butter, dairy free, no cook, quick and easy, toast, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 348kcal

Ingredients

Serve With

Instructions

  • Toast bread and spread each of 4 slices with 1 Tbsp almond butter; drizzle each with 1 tsp honey and top with second slice of toast.  Cut in half.
  • Peel kiwi and slice in rounds.
  • Peel and cut carrots into sticks.
  • Serve nut butter sandwich with kiwi slices and carrot sticks.

Nutrition

Calories: 348kcal | Carbohydrates: 52g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Sodium: 337mg | Fiber: 9g | Sugar: 19g