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+ servings

Cobb Salad

Course Salad
Cuisine American
Keyword Cobb Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 398kcal


  • 4 large egg
  • 4 slice turkey bacon
  • 4 medium peach
  • 4 cup lettuce, romaine
  • 1 medium tomato, red
  • 4 stalk celery
  • 1 cup walnuts, chopped
  • 1/4 cup salad dressing, balsamic vinaigrette, light


  • Hard boil eggs. Drain and allow to cool, then peel, slice, and set aside.
  • While eggs boil, cook bacon in a skillet over medium heat. Cook until crispy, then remove from skillet and lay on a plate covered with paper towels or napkins; blot with more paper towels to remove any excess grease. Crumble and set aside.
  • Cut open peaches and remove the pit. Cut into slices.
  • Tear/shred lettuce, slice or dice tomato, and dice celery. Toss all into a large bowl along with the peaches, eggs, and walnuts.
  • Add dressing and toss until well combined.


Calories: 398kcal | Carbohydrates: 23g | Protein: 15g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 259mg | Fiber: 6g | Sugar: 15g