- 4 medium tomato, red
- 1 cup guacamole
- 1 cup salsa
- 2 ounce cheddar cheese
Slice tomatoes in half and scoop out the seeds.
Fill each half with guacamole; top with salsa and shredded cheese.
Place onto a baking sheet and broil for 5 minutes until cheese has melted.
Calories: 162kcal | Carbohydrates: 14g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 559mg | Fiber: 6g | Sugar: 8g