Print
Crunchy PB Oats
Course Breakfast
Cuisine American
Keyword Crunchy PB Oats
Prep Time 1 minute minute
Total Time 1 minute minute
Servings 4
Calories 415kcal
Cook oats as directed on package.
While still hot, stir into each serving 1/4 cup of milk (or your favorite milk substitute) and 1 tbsp of peanut butter.
Top off each serving with 1/2 sliced banana, 1 Tbsp wheat germ and 1 Tbsp seeds. Serve warm.
Calories: 415kcal | Carbohydrates: 51g | Protein: 17g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 97mg | Fiber: 8g | Sugar: 13g