Preheat oven to 350°F.  Spray mini muffin pan with cooking spray.

Mix flour, baking powder, salt, cinnamon, nutmeg, and pie spice together in a medium sized bowl, and set aside.  In a separate bowl, mix the remaining ingredients.

Gradually add dry ingredients to the wet. Mix just until combined, taking care not to over-mix.

Pour an even amount of batter into each muffin cup.  Bake for 11-15 minutes. Check at 11 minutes by inserting a toothpick into the center of a muffin.  If it comes out clean the muffins are done baking; if not, continue baking until done.

Serve warm with kiwi slices.