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loaded baked potato soup in homemade bread bowls
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Loaded Baked Potato Soup

Course Soup
Cuisine American
Keyword Loaded Baked Potato Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 297kcal

Ingredients

Instructions

  • Peel and cube potatoes.  Add to a large pot of water and bring to a boil.  Boil potatoes until just underdone; about 10-15 minutes.  While potatoes are cooking, cook bacon; cool, crumble, and set aside. Drain potatoes and set aside.
  • In the pot you used to cook the potatoes, add butter and melt over medium high heat. Add diced onion, and sauté for 3-4 minutes or until onion has softened and is beginning to turn translucent. Add garlic, salt and pepper, and saute for another minute.
  • Add flour and whisk until combined with the onion. Slowly whisk in milk and half and half. Whisk until smooth and then slowly whisk in the chicken broth. Bring to a boil and then reduce heat to low and simmer for 5-7 minutes until the mixture has thickened a bit.
  • Removed from heat and stir in the shredded cheese and Greek yogurt until incorporated. Add the potatoes back into the pot and give it a gentle stir.
  • Top with bacon crumbles, green onion or chives, and more shredded cheese. Enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 31g | Protein: 12g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 705mg | Potassium: 675mg | Fiber: 2g | Sugar: 7g | Vitamin A: 553IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 1mg