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Waffles & Nut Butter
Course
Breakfast
Cuisine
American
Keyword
Waffles & Nut Butter
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
391
kcal
Ingredients
8
medium
freezer waffles
4
tablespoon
almond butter
1/2
cup
raisins, seedless
4
cup
almond milk, unsweetened
Instructions
Toast two waffles at a time. Top one with almond butter, then sprinkle with raisins and top off with second waffle, making a waffle sandwich. Serve with a glass of almond milk or milk of your choice. Repeat with remaining waffles.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
49
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
636
mg
|
Fiber:
4
g
|
Sugar:
15
g