- 1 medium persimmon
- 1 medium pear
- 1 cup, chunks pineapple
- 4 wooden skewers
- 1/4 teaspoon cinnamon
Rinse persimmon and pear. Cut fruit into bite-size pieces and stack in an alternating fashion, skewering to keep them together.
Sprinkle with cinnamon and enjoy a new taste!
Calories: 55kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 8g