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+ servings

Persimmon Smoothie

Course Breakfast
Cuisine American
Keyword Persimmon Smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1/2 cup
Calories 257kcal



  • Peel persimmon and remove any remaining stem.  Cut into wedges and reserve 4 thin wedges for garnish (and extra possible tasting!).
  • Toss remaining ingredients into a high-powered blender and blend until smooth. Serve with an extra persimmon wedge on the side of serving glass.


Calories: 257kcal | Carbohydrates: 12g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Sodium: 15mg