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3 from 1 vote

Persimmon Smoothie

Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Persimmon Smoothie
Servings: 4 1/2 cup
Calories: 257kcal


  • 4 medium persimmon
  • 2 cup coconut milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice


  • Peel persimmon and remove any remaining stem.  Cut into wedges and reserve 4 thin wedges for garnish (and extra possible tasting!).
  • Toss remaining ingredients into a high-powered blender and blend until smooth. Serve with an extra persimmon wedge on the side of serving glass.


Calories: 257kcal | Carbohydrates: 12g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Sodium: 15mg