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Quick Pizza Dinner
Course Main Course
Cuisine Italian
Keyword bake, kid friendly, pizza, quick and easy, spinach, vegetarian
Prep Time 15 minutes minutes
Cook Time 8 minutes minutes
Total Time 23 minutes minutes
Servings 4 servings
Calories 360kcal
- 4 large pita, whole wheat
- 1 cup spaghetti or marinara sauce
- 1 teaspoon oregano, dried
- 1/4 cup Parmesan cheese, grated
- 4 cup spinach
- 1 cup mozzarella cheese, shredded
Serve With
- 2 cup peaches, canned in own juice
Preheat the oven to 415° F.
Stir oregano into spaghetti/marinara sauce, then spread evenly over the pitas.
Top with spinach and cheeses (and any other topping you desire).
Bake for 6-8 minutes until the cheese begins to melt and the pita becomes crispy.
Serve with peaches on the side.
Calories: 360kcal | Carbohydrates: 57g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 913mg | Fiber: 8g | Sugar: 18g