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Quick Pizza Dinner
Course
Main Course
Cuisine
Italian
Keyword
bake, kid friendly, pizza, quick and easy, spinach, vegetarian
Prep Time
15
minutes
Cook Time
8
minutes
Total Time
23
minutes
Servings
4
servings
Calories
360
kcal
Ingredients
4
large
pita, whole wheat
1
cup
spaghetti or marinara sauce
1
teaspoon
oregano, dried
1/4
cup
Parmesan cheese, grated
4
cup
spinach
1
cup
mozzarella cheese, shredded
Serve With
2
cup
peaches, canned in own juice
Instructions
Preheat the oven to 415° F.
Stir oregano into spaghetti/marinara sauce, then spread evenly over the pitas.
Top with spinach and cheeses (and any other topping you desire).
Bake for 6-8 minutes until the cheese begins to melt and the pita becomes crispy.
Serve with peaches on the side.
Nutrition
Calories:
360
kcal
|
Carbohydrates:
57
g
|
Protein:
18
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
913
mg
|
Fiber:
8
g
|
Sugar:
18
g