Toss ingredients together except the oil; mash and mix together. Shape into 10 patties of even size.
Heat 1 tablespoon of oil in a large sauté pan over medium heat; once hot, begin to add patties. Cook each side for 2-3 minutes or until golden in color; adding more oil when needed.
Chop cucumbers pears and spinach. Toss with cooked, room temperature quinoa, salt, pepper and remaining oil oil.