Go Back
+ servings
Print

Egg, Spinach & Bacon Waffle

Course Breakfast
Cuisine American
Keyword bacon, dairy free, egg, gluten-free, spinach, Waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 169kcal

Ingredients

Serve With

  • 2 medium pear

Instructions

  • Preheat waffle iron.
  • In a large skillet, cook bacon until crispy. Cool slightly, crumble, and set aside.
  • Whisk together eggs, milk, salt, and pepper. Chop spinach and mix in with eggs, along with bacon.
  • Pour egg mixture into waffle iron and cook until fluffy, 3-4 minutes (depending on your waffle iron).
  • Serve with sliced pears on the side.

Nutrition

Calories: 169kcal | Carbohydrates: 15g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 192mg | Sodium: 503mg | Fiber: 3g | Sugar: 9g