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Egg, Spinach & Bacon Waffle
Course Breakfast
Cuisine American
Keyword bacon, dairy free, egg, gluten-free, spinach, Waffles
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 169kcal
Preheat waffle iron.
In a large skillet, cook bacon until crispy. Cool slightly, crumble, and set aside.
Whisk together eggs, milk, salt, and pepper. Chop spinach and mix in with eggs, along with bacon.
Pour egg mixture into waffle iron and cook until fluffy, 3-4 minutes (depending on your waffle iron).
Serve with sliced pears on the side.
Calories: 169kcal | Carbohydrates: 15g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 192mg | Sodium: 503mg | Fiber: 3g | Sugar: 9g