Mason Jar Veggies - Super Healthy Kids

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–+ servings

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Mason Jar Veggies

Course Snack

Cuisine American

Keyword Mason Jar Veggies, Carrots, Celery, Zucchini

Prep Time 5

Total Time 5

Servings

Calories 166kcal

Ingredients

4 medium carrot
2 stalk celery
1 medium zucchini
1/2 cup ranch dressing, low fat

Instructions

Cut all veggies into long sticks. Place dip at the bottom of Mason jars (or even cups if you do not have Mason jars); top off with the veggies and seal with a lid until ready to serve.

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 332mg | Fiber: 3g | Sugar: 6g