Prepare noodles as directed on package (may substitute angel hair pasta if desired).
Mince garlic. Whisk together garlic, soy sauce, water, oil, sugar, vinegar, Hoisin sauce, and juice of 1/2 a lime. Set aside.
Cut pork into thin slices and then into strips.
Spray a non-stick wok (or large skillet) with cooking spray. Heat over medium-high; add pork and stir-fry until it cooks through, about 6-8 minutes. Chop carrots and broccoli. Add to the skillet along with sauce mixture; cook until veggies are tender, about 3-4 minutes.
Add noodles and toss to fully coat. Serve immediately.
Serve with a side of fresh sliced oranges. (Serving size: 1/2 cup noodles with pork and veggies, 1/2 orange)