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Chili Lunchbox

Course Lunch
Cuisine American
Keyword beans, chili, dairy free, Leftovers!, lowfat, no cook, quick and easy, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 382kcal

Ingredients

  • 2 cup chili with beans, canned
  • 2 medium cucumber
  • 1 cup hummus
  • 4 dates, Medjool
  • 12 Crackers, Whole-Wheat, Low Salt

Instructions

  • Using leftover chili from last nights dinner, or canned chili, place a small serving into a packable container along with cucumber sticks, hummus, crackers and dates.  

Nutrition

Calories: 382kcal | Carbohydrates: 59g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 875mg | Fiber: 12g | Sugar: 21g