Print
Boppin' Banana Pancake Breakfast
Course Breakfast
Cuisine American
Keyword banana, dairy free, low fat, pancakes, vegetarian
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6 servings
Calories 320kcal
Toppings
- 1 medium banana
- 1/4 cup maple syrup, pure
Mix flour, wheat germ, sugar, baking powder, and salt in a mixing bowl; set aside.
Mash banana with the back of a fork and add to a separate mixing bowl. Stir in milk, oil, eggs, and vanilla; whisk well to combine.
Pour wet ingredients into dry ingredients and mix well.
Spray a large skillet or griddle with cooking spray; heat over medium.
Pour batter onto skillet forming pancakes of desired size. Heat until bubbly, then flip over and continue heating until browned and cooked through.
Slice remaining banana.
Top pancakes with maple syrup and banana slices (or serve banana slices on the side if preferred).
Calories: 320kcal | Carbohydrates: 56g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 471mg | Fiber: 6g | Sugar: 18g