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Sweet Potato Coconut Muffins

Course Breakfast
Cuisine American
Keyword Sweet Potato Coconut Muffins
Cook Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 265kcal



  • Preheat oven to 375°F. Line muffin pan with paper liners.
  • Mix flour, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
  • Add two cups of cooked, mashed sweet potato, oil, vanilla and sugar to a blender and blend well.
  • Add coconut and wet ingredients to the dry and stir until just combined; be careful not to over-mix.
  • Add an even amount of batter to 10 muffin cups.
  • Bake for 15-20 minutes until a toothpick inserted through the center of a muffin comes out clean.


Calories: 265kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Sodium: 213mg | Fiber: 4g | Sugar: 14g