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Peanut Butter and Banana Toast

Course Breakfast
Cuisine American
Keyword banana, dairy free, peanut butter, quick and easy, toast, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 230kcal

Ingredients

Instructions

  • Toast bread.
  • Spread peanut butter onto toast, then top with sliced bananas.
  • Serve immediately.

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 215mg | Fiber: 4g | Sugar: 11g