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Wheat Germ Pancakes

Course Breakfast
Cuisine American
Keyword pancakes, vegetarian, wheat germ, Wheat Germ Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 278kcal

Ingredients

Serve With

  • 2 medium banana

Instructions

  • Mix all dry ingredients together.  In a separate bowl, whisk together buttermilk, egg, oil and vanilla. Gradually add wet ingredients to dry and mix well.
  • Spray a non-stick skillet with cooking spray and heat over medium. Drop approximately 1/4 cup batter onto hot skillet; cook both sides until golden brown, about 2-3 minutes per side.
  • Serve warm with your favorite pancake toppings and banana slices on the side.

Nutrition

Calories: 278kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 520mg | Fiber: 4g | Sugar: 13g