Wheat Germ Pancakes
Servings 4 servings
Mix all dry ingredients together. In a separate bowl, whisk together buttermilk, egg, oil and vanilla. Gradually add wet ingredients to dry and mix well.
Spray a non-stick skillet with cooking spray and heat over medium. Drop approximately 1/4 cup batter onto hot skillet; cook both sides until golden brown, about 2-3 minutes per side.
Serve warm with your favorite pancake toppings and banana slices on the side.
Calories: 278kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 520mg | Fiber: 4g | Sugar: 13g