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Cucumber Cups
Course
Snack
Cuisine
American
Keyword
Cucumber Cups
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
91
kcal
Ingredients
1/4
medium
bell pepper, red
1/4
medium
bell pepper, green
2
medium
cucumber
1/4
cup
ranch dressing, low fat
Instructions
Dice peppers very finely.
Slice the cucumber into 1-inch rounds. Use a melon baller to scoop a small dip out of the center of each slice, being careful to not go completely through.
Fill each slice with ranch dressing and top with diced peppers.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
139
mg
|
Fiber:
1
g
|
Sugar:
4
g