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Avocado Dip
Course Appetizer
Cuisine American
Keyword Avocado Dip
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 117kcal
Slice avocado length wise and break into 2 halves; scoop out flesh and reserve the shell. Cut carrots and celery into sticks.
Place first 4 ingredients (through lemon juice) into a food processor and blend until smooth. Return purée to reserved shell.
Serve dip immediately, alongside veggies.
Calories: 117kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Fiber: 6g | Sugar: 4g