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Hawaiian BBQ Chicken Sliders

Course Appetizer, dinner
Cuisine American
Keyword barbecue chicken sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 91kcal

Ingredients

  • 1 12 pack Hawaiian Rolls
  • 2 medium boneless skinless chicken breasts cooked diced small
  • 1/2 cup bbq sauce
  • 1/2 cup pineapple crushed or fresh diced
  • 2 tablespoons red onion diced small
  • 2 tablespoons cilantro chopped
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 tablespoons butter melted
  • 1 tablespoon pineapple juice
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 350°F.
  • Using a large serrated knife, slice the entire package of rolls in half all at once, separating the tops from the bottoms. Place the bottom layer of rolls into the prepared baking pan, cut side up.
  • In a large bowl, add the diced chicken, bbq sauce, diced pineapple, diced red onion, and cilantro. Mix to combine everything.
  • Sprinkle half of the mozzarella cheese over the rolls. Spread the chicken mixture over the top of the cheese, then top with the remaining cheese. Finish by place the other half of the rolls on top.
  • In a small bowl, mix melted butter, pineapple juice and garlic powder. Brush over the top of the rolls.
  • Cover the baking dish with foil and bake for 15 minutes, remove the foil and bake for an additional 10 minutes or until the tops are golden brown, and the cheese is melted.
  • Cut into individual sliders and serve warm. Enjoy!

Nutrition

Calories: 91kcal | Carbohydrates: 7g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 239mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 0.2mg