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Poppyseed Muffin
Course
Breakfast
Cuisine
American
Keyword
Poppyseed Muffin
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
213
kcal
Ingredients
3
large
egg
5
tablespoon
honey
1
teaspoon
almond extract
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1 1/4
cup
flour, whole wheat
1
tablespoon
poppy seeds
6
standard
cupcake liners
Toppings
1/4
cup
almonds, sliced
1
tablespoon
brown sugar
Instructions
Preheat oven to 350°F.
Separate the eggs into the yolks and the whites.
Mix the yolks with the honey and almond extract.
Mix the dry ingredients together, then fold into the honey mixture.
In a separate bowl whip egg whites until fluffy, then add to the rest of the ingredients.
Pour batter into 6 regular sized muffin cups.
Sprinkle almonds and brown sugar on top.
Bake for 20 minutes or until a knife inserted into the center of a muffin comes out clean.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
36
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
339
mg
|
Fiber:
4
g
|
Sugar:
17
g