Go Back
+ servings
Print

Crunchy Celery and Carrot Sticks with Hummus

Course Snack
Cuisine American
Keyword carrots, celery, dairy free, gluten-free, hummus, no cook, quick and easy, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 165kcal

Ingredients

Instructions

  • Clean carrots and celery and cut into 3-inch sticks.
  • Serve alongside hummus for dipping.

Nutrition

Calories: 165kcal | Carbohydrates: 23g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 381mg | Fiber: 9g | Sugar: 7g