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Pico De Gallo

This zesty and flavorful salsa made from colorful veggies is perfect on tacos or as a fresh dip for tortillas chips
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Pico de Gallo
Servings: 4
Calories: 163kcal


  • 3 medium tomato, red
  • 1/4 medium onion, red
  • 1 cup cilantro
  • 1 medium lime
  • 1 clove garlic
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cumin, ground
  • 1/8 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1/2 medium peppers, jalapeño

Serve With

  • 4 ounce tortilla chips


  • Place ingredients in a food processor; pulse a few times until it is of consistency desired (jalapeño may be left out for less heat).
  • Refrigerate a few hours before serving. Serve with tortilla chips.


Calories: 163kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 174mg | Fiber: 3g | Sugar: 4g